Comfort food personified. This was tonight’s offerings for the family after a long week and the end of half of the school term. Everyone had spent time out in the winter sun burning calories so this helped with the guilt.
Steak pie. Ingredients were quite simple. Leftover beef bourguignon and shop bought puff pastry.
Accompanied by oven roasted potato wedges seasoned with rosemary and garlic and fresh steamed savoy cabbage.
As if that wasn’t enough to sate our appetite it was all washed down with a slice of mincemeat pie. Well I had to use up the leftover pastry somehow….
I think we over did it. Time for another walk to burn it off.
Stew Peas 'n Rice 