Having been pestered by my son to make these (he asked me once!) I succumbed to his plea and rustled these together. I used the same recipe that I used for my Christmas buns but added 50g more sugar as it was a sweet bread. I also sprinkled 4 tsp of ground cinnamon into the flour before adding the wet stuff.
Another small twist (just because it was there) that I added was the apple sauce – from a jar (100g).
Proofing for about 2 hours – if you use cold water.
Roll out to about 1cm thick rectangle Then the improvised apple (helped to keep them moist) Raisins / sultanas and more cinnamon (you could add a sprinkle of caster sugar as well if you wanted extra sweet.Lift, gently tug and roll towards you Ready to be cut into 5cm rounds Put into greased deep dish tins Allow to rise for another hour or so (double in size) Bake at 190 deg C for 15 minutes or until golden and ready.