Bread Rolls (Hardough – Jamaican)

Going on a trip to see some good friends and decided to take some rolls so that we could break bread with them. This is a recipe from the internet which is very simple.

  • 500g Bread flour
  • 14g dried yeast (2 sachets)
  • 4 Tblsp sugar
  • 1 Tblsp salt
  • 30g Butter/marg (melted & cooled)
  • 20ml veg oil
  • Water to bind (300ml approx)

I like to get the yeast going by dissolving the sugar in the water then add the yeast. I then put the flour, salt, and oil into my mixer and then pour in the yeasty broth. Mix for about 10 minutes until you have a moist/sticky dough. I add more flour if needed, but not too much as it needs to be moist.

Then it is important to oil the dough ball before leaving it to rise in a warm spot for about an hour (double in size). Then shape to your preferred style. We went for 6 regular and 6 Kaiser rolls.Bread rolls - 02 Bread rolls - 04 Leave to rise again for about an hour (double sized)Bread rolls - 05 Bread rolls - 06 Bake at 200 deg C for 15-20 mins until golden and hollow to tapBread rolls - 08 Bread rolls - 09 Bread rolls - 10 Serve with friends. Nom nom…Bread rolls - 11

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